Nashville is known for country music, George Straight, guitars, hot chicken and more country music. But Nashville is starting to break ground in the food culture. They’re doing so by making some really good ass burgers. Nashville’s very own Battle of the Burgers: as what we like to call it, is starting to turn heads and heighten our taste buds. So of course we had to go to Burger Up. I’ve heard really good things about this place and very few people seem to not like this place. So naturally, we had to go give this place our hit and review.
From the start, I got the “Urban Outfitters” vibe as soon as we walked through the door. Everything was so sleek with wood seats, wooden bar and yes, wooden tables. The gigantic windows allow the sun to shine through, which gives the place more warmth and life. It is as if Urban Outfitters had branched off and made a burger joint (home of the tight pants and deep v-necks). No mainstream found here, just a vintage look and Neutral Milk Hotel playing in the background. Ok, ok…That was a bit of a stretch, BUT this place puts out a great vibe, it makes you want to come back.
Now to the good stuff! The burgers were unbelievably good. It caught me off guard, on how good they truly were. Every ingredient is local. The beef is organically fed for all you healthy picky ass eaters. We ordered two burgers, the recommended Woodstock burger, which has Benton’s bacon, white cheddar, and Jack Daniel’s maple ketchup on it. That shit was great. It actually tasted fresh, which seems odd to say, but that was the first thought that popped into my head. The second burger that was ordered was the turkey burger. GOOD GAWD! Best turkey burger I’ve ever had the pleasure to eat thus far. Thumbs up to the cook. The burgers were done right. The truffle fries made for a great side (golden brown with a little salt). The homemade ketchup they served went well with the burgers and fries. It doesn’t taste like normal ketchup, a bit on the sweeter side, but something definitely to give a try. For dessert we shared the Krispy Kreme doughnut pudding with grand mariner crème anglaise. Sounds like some fancy shit, right? Well it melted in my mouth. So fresh, so delicious, and so gone off my plate, well that’s all I got to say about that. Plain and simple, it was great and I recommend you try that good ass dessert when you eat there.
Everyone has an opinion, but too many people are complaining about the prices at this nice burger joint. They use great quality products, so you will spend a little extra cash for that. I love that they offer tons of items like chicken wings, salads, fried oysters, and plenty of burgers (that’s a given). Burger Up fits right in the neighborhood of 12th South. The only question I have is ,when will they make those vintage, extra washed, overpriced wool Burger Up tee’s that we all crave for (ha ha), and are those tight ass nut hugging jeans part of their uniform?!
Burger Up gets a 8.9 out 10 !